RP/Jeb Dunnuck - The larger production release is the 2015 Côte Rôtie Seigneur de Maugiron and it’s another seriously impressive Côte Rôtie. Revealing more obvious tannin and brighter acidity, as well as lots of black and blue fruits, crushed rock, licorice, and floral aromas and flavours.

I had a bottle of this recently - Lovely!

Highly Recommended

RP/Joe Czerwinski - Guigal's 2015 Cote Rôtie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it's simultaneously rich and silky, showing fine, balanced acidity on the crisp finish. Considering it may account for as much as a third of the appellation's volume, it's a remarkable achievement and testament to the tremendous quality of the vintage. Even folks who buy and cellar the La Las will want to have some of this in their cellars for early drinking.

RP/Jeb Dunnuck - Another absolutely off-the-charts barrel sample is the 2015 Côte Rôtie Chateau d’Ampuis, which comes from a blend of seven estate vineyards. Its inky black colour is followed by profound notes of crème de cassis, toasted spices, violets and smoked meats. Full-bodied, impeccably balanced, concentrated and tannic, and yet always elegant and precise, it’s certainly a match for the three single-vineyard releases.

TOP Vintage!

RP/Joe Czerwinski - Now that it's in bottle, the 2014 Cote Rôtie La Turque has exceeded all of my earlier expectations. It's got those classic Côte Rôtie elements on the nose of smoked bacon, olives and violets, seamlessly entwined with supple tannins and raspberry fruit. Medium to full-bodied, it's silky and fine, showing tremendous length and complexity on the finish. On this occasion, La Turque came to the head of the class as the most approachable, exciting and elegant of the three La Las.

RP/Joe Czerwinski - Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rôtie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.

RP/Jeb Dunnuck - A desert island wine (as is just about any top vintage of the cuvee) and a gorgeous showing, the 2003 Cote Rôtie la Mouline is drinking beautifully, yet is still young, loaded with fruit, and possesses over-the-top richness. Giving up notions of plum, liquid flowers, potpourri and smoked meats, this puppy is full-bodied, massive and layered on the palate, with a stacked mid-palate, thrilling amounts of texture, and a blockbuster-styled finish. There’s nothing classic about it, but it’s still as good as it gets.

RP/Joe Czerwinski - Impenetrably dense and dark, the 2015 Cote Rôtie La Landonne is loaded with black olive, espresso and cassis fruit. It's full-bodied, rich and velvety in texture and nearly endless on the finish, yet it never seems overbearing or overripe, remaining vibrant and fun from start to finish. Right now, the tannins are prominent, giving the wine a dry, dusty send-off, so give it a decade to mellow before opening a bottle.