RP/Jeb Dunnuck - The larger production release is the 2015 Côte Rôtie Seigneur de Maugiron and it’s another seriously impressive Côte Rôtie. Revealing more obvious tannin and brighter acidity, as well as lots of black and blue fruits, crushed rock, licorice, and floral aromas and flavours.

I had a bottle of this recently - Lovely!

Highly Recommended

RP/Joe Czerwinski - Guigal's 2015 Cote Rôtie Brune et Blonde boasts hallmark aromas of dried flowers, herbs, raspberries and black olives. Medium to full-bodied, it's simultaneously rich and silky, showing fine, balanced acidity on the crisp finish. Considering it may account for as much as a third of the appellation's volume, it's a remarkable achievement and testament to the tremendous quality of the vintage. Even folks who buy and cellar the La Las will want to have some of this in their cellars for early drinking.

RP/Joe Czerwinski - The 2015 Cote Rôtie Chateau d'Ampuis is remarkably dense and concentrated, packed with dark fruit and rich tannins. It's full-bodied and supple on the mid-palate, adding hints of vanilla, espresso and dried spices on the long, velvety finish. Give it another 3-4 years in the cellar, then drink it over the next two decades.

RP/Joe Czerwinski - Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rôtie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish.