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Btls
Avail. |
Btl
Size |
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Year |
Price per
Bottle
including
VAT |
Tasting
Score/Notes
Best Drinking |
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RED Wine |
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BREZZA, GIACOME
Brezza remains one of the most under the radar growers in
Barolo. His Barolos remain medium bodies, with a classic sense of austerity.
These wines are especially recommended for
those of you who love traditionally made Barolo! |
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2 |
75cl |
BAROLO
CANNUBI
G.
Brezza
Antonio Galloni -
The 2010 Barolo
Cannubi wraps around the palate with gorgeous depth and the pure silkiness
that makes this vineyard in the town of Barolo so special. Crushed
flowers, mint, sweet tobacco and dried cherries meld together in a supple,
soft Barolo that should enjoy a long and broad drinking window. With time in
the glass, the wine's structure becomes more apparent, showing what makes
the best Cannubi Barolos so appealing; the combination of structure and
elegance. |
2010 |
£42.00 |
AG94
2015-30BIN END
PRICE |
|
51 |
75cl |
BAROLO
CASTELLERO
G.
Brezza
Antonio Galloni -
Brezza's 2010 Barolo
Castellero offers up a super-classic profile of dried rose petal, anise,
mint, coffee, sweet herbs and dried cherries. A gracious, mid-weight
Barolo, the 2010 stands out for its soft, approachable personality and
impeccable sense of balance. Sweet floral and spice notes linger on the
soft, feminine finish. This is the most ethereal and fleeting of the 2010s.
The Castellero is also a bit less polished and complete than the other
Barolos in the range. |
2010 |
£48.00 |
AG92
2015-30 |
|
17 |
75cl |
BAROLO
SARMASSA
G.
Brezza
Antonio Galloni -
Expressive violets,
flowers, mint, tobacco and dried cherries emerge from 2009 Barolo Sarmassa.
Darker and more powerful than the Cannubi, the Sarmassa fills its
broad-shouldered frame beautifully. Sweet herbs, anise and rosemary are
some of the nuances that develop on the intriguing, beguiling finish. The
2009 should be cellared for at least a few years to allow the tannins to
soften. Sarmassa has more clay than Cannubi, which lends depth and richness
to the wine. |
2009 |
£48.00 |
AG92
2014-26 |
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GIACOMO FENOCCHIO
With vineyards in the heart of
Barolo production zone, the Fenocchio estate has produced wines for over
five generations, following family traditions handed down from father to
son.
Before the Second World War the wine was sold principally in local markets,
but new energy arrived with Giacomo Fenocchio as he acquired new vineyard
holdings in 1964. |
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28 |
75cl |
BAROLO
Giacomo Fenocchio
Richard Hemming, jancisrobinson.com -
Juicy black bramble fruit with a charred beef edge. There's oak
scent here too, lending a delicious cinnamon and clove spice.
Serious structure with boisterous acidity cutting through the
tannin. Smoky on the finish, and beautifully complex.
|
2011 |
£24.00 |
RH18/20
2017-35 |
|
26 |
75cl |
BAROLO
BUSSIA
Giacomo Fenocchio
James Suckling -
Walnut,
berry and milk chocolate character on the nose and palate.
Full and chewy with round and soft tannins
and a savoury finish. |
2011 |
£29.00 |
JS92
2017-26 |
|
14 |
75cl |
BAROLO
VILLERO
Giacomo Fenocchio
James Suckling -
A
refined
and incredibly balanced wine with cedar, berry and milk chocolate character.
Full-bodied yet so silky and beautiful. Hard not to drink now. |
2011 |
£35.00 |
JS95
2016-27 |
