RP/William Kelley - The 2020 Beaune 1er Cru du Château Blanc had been assembled in foudre when I tasted it. Exhibiting aromas of pear, hazelnuts, white flowers, freshly baked bread and orange oil, it's a medium to full-bodied, chalky and incisive wine with lively acids and a saline finish.

RP/William Kelley - The 2020 Meursault Les Clous wafts from the glass with aromas of pear, grapefruit, hazelnuts, struck match, white flowers and Meyer lemon. Medium to full-bodied, satiny and expressive, it's an open, lively wine that concludes with a chalky finish.

RP/William Kelley - The 2020 Meursault 1er Cru Genevrières wafts from the glass with aromas of citrus oil, crisp Anjou pear, hazelnuts, white flowers and freshly baked bread. Medium to full-bodied, satiny and enveloping, with an ample core of fruit, terrific concentration, bright acids and a long, saline finish.

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RP/William Kelley - The 2019 Chassagne-Montrachet 1er Cru Morgeot Clos de la Chapelle (Duc de Magenta) is another success, offering up aromas of crisp stone fruit, orange oil, buttered toast, struck flint and iodine. Medium to full-bodied, deep and complete, it's a satiny, layered, textural wine, with bright acids and a long, expansive finish.

WK93
2025-55

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