Jean-Pierre Confuron, Chanson’s Wine Maker, has been awarded the title of
“Wine Grower of the Year 2014”  by the famous Magazine “La Revue du Vin de France”.

Jancisrobinson.com/Richard Hemming MW - Excellent floral fragrance – open, spicy, expressive. Pure red fruits too – redcurrant, cranberry. Smooth and rounded in texture, yet with enough tannin to support long ageing. Superb length.

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Not Reviewed, but here are the winemaker's notes:
Site : The climat "Les Suchots" is located on a mid slope in the Northern part of the village of Vosne Romanée in the Côte de Nuits. Its nearest neighbour is the famous "Romanée Saint Vivant". 

Tasting : Deep ruby colour. Intense aromas of raspberry liquor mixed with spices. Well-structured and well-balanced. Complex with a good volume. Elegant oak note and well-crafted tannins. Long aftertaste.

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Jancisrobinson.com - Cask sample. Light purplish crimson. Pure, intense nose. Very fine, polished fruit with good tannin management. Juicy stuff! Firm structure is well hidden underneath spicy fruit. Grainy finish.

Vinous.com/Neal Martin  - The 2018 Bourgogne Rouge has a perfumed bouquet of black currant and raspberry aromas, all very pure and well defined. The palate is medium-bodied with fine tannins, plenty of black fruit and a precise finish. This is very fine for a generic red Burgundy.

Currently not reviewed - TOP vintage, so well worth a try!

Vinous.com/Neal Martin  - The 2018 Chambolle-Musigny Village, matured in 30% new oak, has a generous bouquet of red berry fruit, plus touches of brown spice and light loamy aromas. The palate is medium-bodied with fine tannins and lightly spiced red berry fruit mixed with white pepper and sage, dovetailing into a slightly compact but fresh finish. Fine.

Vinous.com/Neal Martin - The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent.

Jancisrobinson.com - Intense aroma of chestnuts and some well-managed tannins. Both this and the village Vosne are textbook examples of these appellations. Lots of juice but admirable structure underneath.

Vinous.com/Neal Martin  - The 2018 Charmes-Chambertin Grand Cru was showing a touch of reduction on the nose, but underneath are fine blackberry and raspberry aromas and touches of potpourri and iodine. The palate is medium-bodied with fine-grained, supple tannins, superb acidity and a harmonious, silky finish. Excellent.

Vinous.com/Neal Martin  - The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.

Vinous.com/Neal Martin - The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral.

Vinous.com/Neal Martin  - The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF.

Vinous.com/Neal Martin  - The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.

Vinous.com/Neal Martin  - The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux.

Jancisrobinson.com - Particularly deep crimson. Savoury, relatively layered nose. Some oak just perceptible but the bitter-cherry fruit dominates it. Really quite fine and very energetic. Admirably long and well constructed. A success – and a steal relative to the Cathiard version!

Vinous.com/Neal Martin  - The 2018 Vosne-Romanée Village, which comes in at 14.4% alcohol this year, does feel a little smudged on the nose compared to other crus. The palate is ripe and heady with opulent black and blueberry fruit, displaying fine acidity and white pepper and thyme toward the finish. It’s a wine that I think will drink best in the flush of youth.

HALF-BOTTLES - a great way to try a top wine, without having to pay the full price for standard bottle.

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Excellent Vintage!

Top Vintage!